1912 Spices 1ed Culinary History Food Cooking Illustrated Botany Plants Ridley - May 12, 2024 | Schilb Antiquarian Rare Books In Mo
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1912 SPICES 1ed Culinary History Food Cooking Illustrated Botany Plants Ridley

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1912 SPICES 1ed Culinary History Food Cooking Illustrated Botany Plants Ridley
1912 SPICES 1ed Culinary History Food Cooking Illustrated Botany Plants Ridley
Item Details
Description
1912 SPICES 1ed Culinary History Food Cooking Illustrated Botany Plants Ridley



One of the best works on culinary and botanical histories!



Henry Ridleys “Spices” is a rare, early 20th-century culinary history on the cultivation and use of spices and flavoring in food. This work contains descriptions on Vanilla, nutmeg and mace, cloves, allspice, cinnamon, cassia bark, cardamom, pepper, ginger, dill, cumin, chilies, and turmeric. Note the full-page and in-text illustrations throughout. Ridley was a well-known English botanist who was a catalyst for rubber harvesting in Singapore. It wasnt until he made his way back to England in the 20th-century that Spices written.



Item number: #24650

Price: $499



RIDLEY, Henry N.



Spices



London: Macmillan and Co., 1912. First edition.



Details:

Collation: Complete

ix, [1], 449, [3]

15 illustrations

Language: English

Binding: Hardcover; tight and secure

Red cloth

Size: ~8.75in X 6in (22cm x 15cm)

Quite scarce



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24650

Condition
Excellent
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1912 SPICES 1ed Culinary History Food Cooking Illustrated Botany Plants Ridley

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